Welcome To
The Fish Shop

1110 ROSECRANS ST #100,
SAN DIEGO, CA 92106

Phone: (619) 756-7778
Hours of operation: Open Daily at 11am-9pm

ORDER TAKE-OUT AT POINT LOMA

Select Your Location

Point Loma Pacific Beach Encinitas
  • HOW TO ORDER
  • MORE FISH DISHES
  • FISH SHOP FAVORITES
  • SIDES

HOW TO ORDER

Step 1

Pick a Fish

SEASONAL CATCH AVAILABLE

ASK ABOUT OUR DAILY SPECIALS!

AHI (Seared Rare) RED SNAPPER
ALBACORE (Seared Rare) SALMON
DIVER SCALLOPS SEA BASS
JUMBO SHRIMP SWORDFISH
SLIPPER LOBSTER
(Taco Only)		 YELLOWTAIL
MAHI MAHI
AHI (Seared Rare) ALBACORE (Seared Rare) DIVER SCALLOPS
JUMBO SHRIMP SLIPPER LOBSTER (Taco Only) MAHI MAHI
RED SNAPPER SALMON SEA BASS
SWORDFISH YELLOWTAIL

Step 2

Pick a Marinade

Grilled fish only

FISH SHOP SEASONING

A Cajun dry rub with brown sugar that is a little sweet with a mild spice

BLACKENED SEASONING

A dry rub combination of herbs & spices that creates a spicy and smoky finish

CHIPOTLE GLAZE

A sweet and smoky glaze with a medium spice

TERIYAKI GLAZE

A sweet and tangy glaze

LEMON BUTTER

Butter with a hint of lemon

GARLIC BUTTER

Butter with a hint of roasted garlic

SALT & PEPPER

PLAIN

Step 3

Pick a Style

Grilled or fried

TACO

Shredded cabbage, pico de gallo, mixed cheeses and house cilantro white sauce on your choice of flour or corn tortilla

ALL TACOS COME AL LA CARTE

Want to make it a meal? CHECK OUT OUR SIDES!

ADD AVOCADO

1.5

SALAD

Mixed greens, cherry tomatoes, cucumbers, pickled red onions, and capers

YOUR CHOICE OF HOUSE DRESSING

Ranch, blue cheese, thousand island, herb vinaigrette, citrus vinaigrette, oil & vinegar

ADD AVOCADO

1.5

SANDWICH

Toasted white, wheat, or sourdough, house tartar sauce, pickled red onions and lettuce, served with fries

SUBSTITUTIONS

  • Onion rings, seasonal veggies, macaroni salad, green salad, coleslaw or mixed grain rice 4.00
  • Seaweed salad 5.50

ADD AVOCADO

1.5

PLATE

Your choice of fish served with two sides

YOUR CHOICE OF TWO SIDES

Seasonal veggies, mixed grain rice, jasmine rice, fries, mixed green salad, seaweed salad, coleslaw, macaroni salad, onion rings

ADD AVOCADO

1.5

TACO SANDWICH SALAD PLATE
AHI (Seared Rare) 9.25 20.25 23.50 30.50
ALBACORE (Seared Rare) 7.75 14.50 17.25 23.50
DIVER SCALLOPS 10.00 25.00 28.25 38.00
JUMBO SHRIMP 8.25 20.25 22.75 32.50
SLIPPER LOBSTER 8.75 — — —
MAHI MAHI 7.00 16.00 19.00 26.25
RED SNAPPER 7.00 13.75 15.75 21.50
SALMON 7.25 17.50 20.00 27.00
SEA BASS 7.75 17.50 19.50 27.50
SWORDFISH 8.50 19.25 21.25 29.25
YELLOWTAIL 7.25 15.00 17.50 22.00

Fresh fish is seasonal and subject to price changes due to availability

KIDS MENU AVAILABLE

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

MORE FISH DISHES

FISH SHOP LUMPIA

(2) 12.00 | (4) 19.75

Seafood egg rolls served with jasmine rice and sweet chili dipping sauce

CRAB CAKE

16.50

Served with a caramelized onion & horseradish remoulade

MAKE IT A SANDWICH

21.00

MAKE IT A SALAD 21.50

23.25

FISH N’ CHIPS

18.25

Grilled or Fried Alaskan Cod served with fries and cocktail & tarter sauce

SHRIMP N’ CHIPS

19.50

Grilled or Fried Shrimp served with fries and cocktail & tartar sauce

SMOKED SALMON SANDWICH

19.00

In-house Smoked Salmon, capers, pickled red onions, lettuce, tomato, tartar sauce, your choice of white, wheat, or sourdough, served with fries

MAKE IT A SALAD

20.25

SHRIMP COCKTAIL

13.75

Poached Shrimp served with cocktail sauce

FRIED CALAMARI

16.25

Tossed with spicy cherry peppers, served with cocktail & tartar sauce

OYSTERS

1/2 Dozen 20.25 Fish Shop Dozen (14) 38.00

Served Raw in the half shell

FISH SHOP OYSTER SHOOTER

8.00

Raw Oyster served spicy or non-spicy, topped with cocktail & horseradish, served with a beer chaser and garnished with a Poached Shrimp

FISH SHOP STEW

Small 12.50 | Large 17.00

Assorted Fresh Fish simmered in a house-made tomato broth

CLAM CHOWDER

Cup 8.75 | Bowl 12.25

Classic Clam Chowder

MAKE IT A BREAD BOWL

17.25

FISH SHOP CHOWDER

Cup 8.75 | Bowl 12.25

Classic Clam Chowder with Andouille Sausage

MAKE IT A BREAD BOWL

17.25

SHRIMP CEVICHE

Small 13.00 | Large 17.25

Raw Shrimp cured in lemon juice, served with warm chips

MAHI MAHI CEVICHE

Small 13.00 | Large 17.25

Raw Mahi Mahi cured in lemon juice, served with warm chips

SASHIMI OF THE DAY

15.00

Your choice of Raw Ahi or Albacore

KIDS MENU AVAILABLE

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

FISH SHOP FAVORITES

FISH SHOP FAVORITES

FISH SHOP SHRIMP

14.75

Shrimp marinated in Fish Shop Seasoning, sautéed & served with chipotle aioli dipping sauce

COCONUT SHRIMP

COCONUT SHRIMP

12.50

Shrimp coated in our house-made shredded coconut batter, deep fried golden and crispy, served with jasmine rice & sweet chili dipping sauce

nachos with salad on top

AHI POKE

21.00

Fresh Raw Ahi, marinated in soy sauce, ginger, crushed red pepper and sesame oil, served with crispy wonton chips

POKEBOWL

POKE BOWL

22.00

Fresh Raw Ahi marinated in soy sauce, ginger, crushed red pepper, and sesame oil, topped with Sriracha aioli & avocado lime drizzle, served over jasmine rice and seaweed salad with cucumbers & wontons

SPICY DORADO TACO

SPICY DORADO TACO

7.75

Mahi Mahi grilled & marinated with Fish Shop Seasoning, topped with slaw, Sriracha aioli & avocado lime drizzle, on your choice of flour or corn tortilla

TKO TACO

TKO TACO

7.75

Mahi Mahi grilled & marinated with Fish Shop Seasoning, topped with shredded cabbage, mixed cheese, house cilantro white sauce and tropical salsa, on your choice of flour or corn tortilla

PINEAPPLE EXPRESS TACO

PINEAPPLE EXPRESS TACO

7.75

Mahi Mahi grilled & marinated with Fish Shop Seasoning, topped with pineapple habanero BBQ sauce, lettuce, pineapple relish and toasted shredded coconut, on your choice of flour or corn tortilla

ELOTE TACO

ELOTE TACO

8.00

Mahi Mahi grilled & marinated with Fish Shop Seasoning, cilantro white sauce, light cabbage and an elote Pico (corn, red bell pepper, jalapeño, blackened seasoning, mayonnaise, cilantro), topped with cotija cheese

Every taco sold will provide a nutritious meal to help end childhood hunger in San Diego through All About The Kids®

KIDS MENU AVAILABLE

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

SIDESsmall/large

FRENCH FRIES

5.25/7.50

ONION RINGS

5.75/9.50

MIXED-GRAIN RICE

6.25/9.75

JASMINE RICE

5.25/5.75

COLESLAW

5.75/7.75

MACARONI SALAD

5.75/7.75

SEAWEED SALAD

7.00/11.00

GREEN SALAD

6.25/9.00

SEASONAL VEGETABLES

6.25/9.25

KIDS MENU AVAILABLE

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.