1775 Garnet Ave,
San Diego, Ca 92109
Phone: (858) 483-4746
Hours of operation: Open Daily at 11am-10pm
1775 Garnet Ave,
San Diego, Ca 92109
Phone: (858) 483-4746
Hours of operation: Open Daily at 11am-10pm
Select Your Location
Step 1
SEASONAL CATCH AVAILABLE
AHI (Seared Rare) | RED SNAPPER |
ALBACORE (Seared Rare) | SALMON |
DIVER SCALLOPS | SEA BASS |
JUMBO SHRIMP | SWORDFISH |
SLIPPER LOBSTER (Taco Only) |
YELLOWTAIL |
MAHI MAHI |
AHI (Seared Rare) | ALBACORE (Seared Rare) | DIVER SCALLOPS |
JUMBO SHRIMP | SLIPPER LOBSTER (Taco Only) | MAHI MAHI |
RED SNAPPER | SALMON | SEA BASS |
SWORDFISH | YELLOWTAIL |
Step 2
Grilled fish only
FISH SHOP SEASONING
A Cajun dry rub with brown sugar that is a little sweet with a mild spice
BLACKENED SEASONING
A dry rub combination of herbs & spices that creates a spicy and smoky finish
CHIPOTLE GLAZE
A sweet and smoky glaze with a medium spice
TERIYAKI GLAZE
A sweet and tangy glaze
LEMON BUTTER
Butter with a hint of lemon
GARLIC BUTTER
Butter with a hint of roasted garlic
SALT & PEPPER
PLAIN
Step 3
Grilled or fried
TACO
Shredded cabbage, pico de gallo, mixed cheeses and house cilantro white sauce on your choice of flour or corn tortilla
ALL TACOS COME AL LA CARTE
Want to make it a meal? CHECK OUT OUR SIDES!
ADD AVOCADO
1.25
SALAD
Mixed greens, cherry tomatoes, cucumbers, pickled red onions, and capers
YOUR CHOICE OF HOUSE DRESSING
Ranch, blue cheese, thousand island, herb vinaigrette, citrus vinaigrette, oil & vinegar
ADD AVOCADO
1.25
SANDWICH
Toasted white, wheat, or sourdough, house tartar sauce, pickled red onions and lettuce, served with fries
SUBSTITUTIONS
ADD AVOCADO
1.25
PLATE
Your choice of fish served with two sides
YOUR CHOICE OF TWO SIDES
Seasonal veggies, mixed grain rice, jasmine rice, fries, mixed green salad, seaweed salad, coleslaw, macaroni salad, onion rings
ADD AVOCADO
1.25
TACO | SANDWICH | SALAD | PLATE | |
AHI (Seared Rare) | 8.50 | 19.00 | 22.00 | 29.00 |
ALBACORE (Seared Rare) | 7.00 | 13.50 | 16.00 | 21.50 |
DIVER SCALLOPS | 9.00 | 23.50 | 26.50 | 35.50 |
JUMBO SHRIMP | 7.50 | 19.00 | 21.00 | 30.50 |
SLIPPER LOBSTER | 8.00 | — | — | — |
MAHI MAHI | 6.50 | 14.75 | 17.50 | 24.50 |
RED SNAPPER | 6.50 | 12.50 | 14.50 | 19.75 |
SALMON | 6.50 | 16.00 | 18.50 | 25.00 |
SEA BASS | 7.00 | 16.00 | 18.00 | 25.75 |
SWORDFISH | 7.75 | 17.75 | 19.50 | 27.25 |
YELLOWTAIL | 6.50 | 13.50 | 16.00 | 20.25 |
Fresh fish is seasonal and subject to price changes due to availability
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
FISH SHOP LUMPIA
(2) 11.00 | (4) 18.25
Seafood egg rolls served with jasmine rice and sweet chili dipping sauce
CRAB CAKE
15.00
Served with a caramelized onion & horseradish remoulade
MAKE IT A SANDWICH
19.25
MAKE IT A SALAD 21.50
21.50
FISH N’ CHIPS
17.00
Grilled or Fried Alaskan Cod served with fries and cocktail & tarter sauce
SHRIMP N’ CHIPS
18.25
Grilled or Fried Shrimp served with fries and cocktail & tartar sauce
SMOKED SALMON SANDWICH
17.75
In-house Smoked Salmon, capers, pickled red onions, lettuce, tomato, tartar sauce, your choice of white, wheat, or sourdough, served with fries
MAKE IT A SALAD
19.00
SHRIMP COCKTAIL
12.75
Poached Shrimp served with cocktail sauce
FRIED CALAMARI
15.00
Tossed with spicy cherry peppers, served with cocktail & tartar sauce
OYSTERS
½ dozen 19.00 Fish Shop Dozen (14) 35.50
Served Raw in the half shell
FISH SHOP OYSTER SHOOTER
7.00
Raw Oyster served spicy or non-spicy, topped with cocktail & horseradish, served with a beer chaser and garnished with a Poached Shrimp
FISH SHOP STEW
Small 11.50 Large 16.00
Assorted Fresh Fish simmered in a house-made tomato broth
CLAM CHOWDER
Cup 8.00 Bowl 11.25
Classic Clam Chowder
MAKE IT A BREAD BOWL
16.00
FISH SHOP CHOWDER
Cup 8.00 Bowl 11.25
Classic Clam Chowder with Andouille Sausage
MAKE IT A BREAD BOWL
16.00
SHRIMP CEVICHE
Small 11.75 Large 16.00
Raw Shrimp cured in lemon juice, served with warm chips
MAHI MAHI CEVICHE
Small 11.75 Large 16.00
Raw Mahi Mahi cured in lemon juice, served with warm chips
SASHIMI OF THE DAY
14.00
Your choice of Raw Ahi or Albacore
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
FISH SHOP SHRIMP
13.50
Shrimp marinated in Fish Shop Seasoning, sautéed & served with chipotle aioli dipping sauce
COCONUT SHRIMP
11.25
Shrimp coated in our house-made shredded coconut batter, deep fried golden and crispy, served with jasmine rice & sweet chili dipping sauce
AHI POKE
19.00
Fresh Raw Ahi, marinated in soy sauce, ginger, crushed red pepper and sesame oil, served with crispy wonton chips
POKE BOWL
20.25
Fresh Raw Ahi marinated in soy sauce, ginger, crushed red pepper, and sesame oil, topped with Sriracha aioli & avocado lime drizzle, served over jasmine rice and seaweed salad with cucumbers & wontons
SPICY DORADO TACO
7.00
Mahi Mahi grilled & marinated with Fish Shop Seasoning, topped with slaw, Sriracha aioli & avocado lime drizzle, on your choice of flour or corn tortilla
TKO TACO
7.00
Mahi Mahi grilled & marinated with Fish Shop Seasoning, topped with shredded cabbage, mixed cheese, house cilantro white sauce and tropical salsa, on your choice of flour or corn tortilla
PINEAPPLE EXPRESS TACO
7.00
Mahi Mahi grilled & marinated with Fish Shop Seasoning, topped with pineapple habanero BBQ sauce, lettuce, pineapple relish and toasted shredded coconut, on your choice of flour or corn tortilla
ELOTE TACO
7.25
Mahi Mahi grilled & marinated with Fish Shop Seasoning, cilantro white sauce, light cabbage and an elote Pico (corn, red bell pepper, jalapeño, blackened seasoning, mayonnaise, cilantro), topped with cotija cheese
Every taco sold will provide a nutritious meal to help end childhood hunger in San Diego through All About The Kids®
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
FRENCH FRIES
4.75/7.00
ONION RINGS
5.25/9.00
MIXED-GRAIN RICE
5.50/9.00
JASMINE RICE
4.75/5.25
COLESLAW
5.25/7.25
MACARONI SALAD
5.25/7.25
SEAWEED SALAD
6.50/10.25
GREEN SALAD
5.50/8.00
SEASONAL VEGETABLES
5.50/8.25
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.