Menu
A Cajun dry rub with brown sugar that is a little sweet with a mild spice
A sweet and tangy glaze
A dry rub combination of herbs and spices that creates a spicy and smoky finish
Butter with a hint of lemon
A sweet and smoky glaze with a medium spice
Butter with a hint of roasted garlic
Shredded cabbage, pico de gallo, mixed cheeses and house cilantro white sauce on your choice of flour or corn tortilla
Mixed greens, cherry tomatoes, cucumber, pickled red onions, and capers
ranch / blue cheese / thousand island / herb vinaigrette / citrus vinaigrette / oil and vinegar
Toasted white, wheat, or sourdough, house tartar sauce, pickled red onions, and lettuce, served with fries
$3.50 macaroni salad, mixed grain rice, jasmine rice, coleslaw, seasonal veggies, fries, onions rings, or mixed green salad // $5.50 seaweed salad
Your choice of fish served with two sides
seasonal veggies / mixed grain rice / jasmine rice / fries / mixed green salad / seaweed salad / coleslaw / macaroni salad / onion rings
Fresh fish is seasonal and subject to price changes due to availability.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seafood egg rolls served with jasmine rice
and a sweet chili dipping sauce
Served with a caramelized onion and
horseradish remoulade
Grilled or Fried Alaskan Cod served with fries and cocktail and tartar sauce
Grilled or Fried Shrimp served with fries and cocktail and tartar sauce
In-house Smoked Salmon, capers, pickled red onions, lettuce, tomato, tartar sauce, your choice of toasted white, wheat, or sourdough, served with fries
Poached Shrimp served with cocktail sauce
Your choice of Raw Ahi or Albacore
Served raw in the half shell
Raw Oyster served spicy or non-spicy, topped with cocktail sauce and horseradish, served with a beer chaser and garnished with a Poached Shrimp
Assorted Fresh Fish simmered in a house-made tomato broth
Classic Clam Chowder
Classic Clam Chowder with Andouille Sausage
Raw Shrimp cured in lemon juice, served with warm chips
Raw Mahi Mahi cured in lemon juice, served with warm chips
Mahi Mahi grilled and marinated with Fish Shop Seasoning, topped with slaw, Sriracha aioli, and avocado lime drizzle, on your choice of flour or corn tortilla
Mahi Mahi grilled and marinated with Fish Shop Seasoning, topped with shredded cabbage, mixed cheese, house cilantro white sauce, and tropical salsa on your choice of flour or corn tortilla
Tossed with spicy cherry peppers, served with cocktail and tartar sauce
Shrimp coated in our house-made shredded coconut batter, deep fried golden and crispy, served with jasmine rice and sweet chili dipping sauce
Fresh Raw Ahi, marinated in soy sauce, ginger, crushed red pepper, and sesame oil, served with crispy wonton chips
Shrimp marinated in Fish Shop Seasoning, sautéed and served with chipotle aioli dipping sauce
Fresh Raw Ahi marinated in soy sauce, ginger, crushed red pepper, and sesame oil, topped with Sriracha aioli and avocado lime drizzle, served over jasmine rice and seaweed salad with cucumbers and wontons
Mahi Mahi grilled and marinated in our Fish Shop Seasoning, topped with pineapple habanero BBQ sauce, lettuce, pineapple relish and toasted shredded coconut, on your choice of flour or corn tortilla
Rich and elegantly textured, this wine has balanced acidity with a smooth mouthfeel and a lingering finish followed by soft notes of melon, butter, and oak. Enjoy with crab cakes or copious amounts of sunshine.
Ripe-tasting, rounded, and rather soft in feel, this medium-bodied wine oozes pear, butter, and butterscotch flavors for a rich, mouth-coating effect. The McManis Family makes it from a vineyard that is certified sustainable.
Honeysuckle nose, citrusy pith, lemony, and a hint of tropical flavors on the finish. Pairs well with fish, Sauvignon Blanc is an international white grape variety that originates in France. It’s long been used to make world-class wines from Bordeaux and the Loire Valley.
Crafted from exceptional grapes grown in the world-renowned region of Marlborough, New Zealand to produce a wine that is pure and expressive. The crisp edge of minerality teases the refined acidity with a refreshing finish that defines iconic Marlborough Sauvignon Blanc.
Alluring aromatics lead into an intense expression of the Pinot Grigio grape with a generously structured mouthfeel. On the palate, fruit-forward flavors of juicy white peach, soft melon, crisp apple and floral honeysuckle lead to a crisp, refreshing finish with a subtle undertone of Meyer Lemon.
Our Pinot Grigio is light straw in color and crisp and refreshing on the palate. Driven by notes of lemon, lime, and grapefruit with a touch of minerality, this wine is a go-to palate cleanser.
Grenache, Pinot Noir, Syrah, and Merlot help make up this gorgeous pink blend. Elegant flavors of watermelon, strawberry, raspberry, and white nectarine lead to a silky texture and a refreshing finish. Serve with prosciutto-wrapped honeydew melon, an arugula salad, or just as a delightful complement to a warm, sunny day.
This balanced and food-friendly Paso Robles Cabernet Sauvignon is proudly made in part from our Concannon Clones. Enjoy rich aromas and luscious flavors of intense red cherry, ripe plum, and black currant intermingling with hints of cocoa, vanilla, and spice.
Dark juicy fruits like currant, black cherry, and cassis give way to earthy notes of tea and spice. Well-integrated tannins give the wine a long, velvety finish.
Chloe Pinot Noir is an elegant, yet complex wine that delivers supple structure, ripe fruit flavors, and robust aromas. It exudes fruit-forward flavors and aromas of fresh strawberry, juicy plum, and black cherry.
Aromas of red berries and fresh flowers are complemented by Asian spice notes that add complexity. Juicy and precise, the wine showcases energetic raspberry and bitter cherry flavors that provide very good palate coverage.
An enticing nose precedes deep layers of expressive, dark fruit flavors blended with notes of rich espresso and spice on the palate. A full, luxurious mouthfeel gives way to an alluring and lingering finish.
Intense purple red color with ruby hues. Aromas of fresh red and black fruits, floral notes, and earthy minerals, with an elegant touch of smoke. Rich and spicy on the palate providing a long and pleasant finish.
Light Lager 4.2% ABV
Seasonal Gose
San Diego IPA, 6.0% ABV
IPA 5.5% ABV
Blond Ale 4.9% ABV
West Coast Pale Ale 6.0% ABV
Mexican Lager 4.4% ABV
Belgian White Ale 5.2% ABV
Hard Kombucha, 6.0% ABV
Rotating Draft – Ask a Staff Member
Kolsch 5.2% ABV
IPA, 7% ABV
IPA, 7% ABV
Hard Seltzers 5.5% ABV
Wit 5.2% ABV
IPA 6.8% ABV
4.6% ABV
Cream Ale, 5% ABV
Hard Cider 6.3% ABV
Non-Alcoholic, 0.0% ABV
Non-Alcoholic, 0.0% ABV
A Cajun dry rub with brown sugar that is a little sweet with a mild spice
A sweet and tangy glaze
A dry rub combination of herbs and spices that creates a spicy and smoky finish
Butter with a hint of lemon
A sweet and smoky glaze with a medium spice
Butter with a hint of roasted garlic
Shredded cabbage, pico de gallo, mixed cheeses and house cilantro white sauce on your choice of flour or corn tortilla
Mixed greens, cherry tomatoes, cucumber, pickled red onions, and capers
ranch / blue cheese / thousand island / herb vinaigrette / citrus vinaigrette / oil and vinegar
Toasted white, wheat, or sourdough, house tartar sauce, pickled red onions, and lettuce, served with fries
$3.50 macaroni salad, mixed grain rice, jasmine rice, coleslaw, seasonal veggies, fries, onions rings, or mixed green salad // $5.50 seaweed salad
Your choice of fish served with two sides
seasonal veggies / mixed grain rice / jasmine rice / fries / mixed green salad / seaweed salad / coleslaw / macaroni salad / onion rings
Fresh fish is seasonal and subject to price changes due to availability.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seafood egg rolls served with jasmine rice
and a sweet chili dipping sauce
Served with a caramelized onion and
horseradish remoulade
Grilled or Fried Alaskan Cod served with fries and cocktail and tartar sauce
Grilled or Fried Shrimp served with fries and cocktail and tartar sauce
In-house Smoked Salmon, capers, pickled red onions, lettuce, tomato, tartar sauce, your choice of toasted white, wheat, or sourdough, served with fries
Poached Shrimp served with cocktail sauce
Your choice of Raw Ahi or Albacore
Served raw in the half shell
Raw Oyster served spicy or non-spicy, topped with cocktail sauce and horseradish, served with a beer chaser and garnished with a Poached Shrimp
Assorted Fresh Fish simmered in a house-made tomato broth
Classic Clam Chowder
Classic Clam Chowder with Andouille Sausage
Raw Shrimp cured in lemon juice, served with warm chips
Raw Mahi Mahi cured in lemon juice, served with warm chips
Mahi Mahi grilled and marinated with Fish Shop Seasoning, topped with slaw, Sriracha aioli, and avocado lime drizzle, on your choice of flour or corn tortilla
Mahi Mahi grilled and marinated with Fish Shop Seasoning, topped with shredded cabbage, mixed cheese, house cilantro white sauce, and tropical salsa on your choice of flour or corn tortilla
Tossed with spicy cherry peppers, served with cocktail and tartar sauce
Shrimp coated in our house-made shredded coconut batter, deep fried golden and crispy, served with jasmine rice and sweet chili dipping sauce
Fresh Raw Ahi, marinated in soy sauce, ginger, crushed red pepper, and sesame oil, served with crispy wonton chips
Shrimp marinated in Fish Shop Seasoning, sautéed and served with chipotle aioli dipping sauce
Fresh Raw Ahi marinated in soy sauce, ginger, crushed red pepper, and sesame oil, topped with Sriracha aioli and avocado lime drizzle, served over jasmine rice and seaweed salad with cucumbers and wontons
Mahi Mahi grilled and marinated in our Fish Shop Seasoning, topped with pineapple habanero BBQ sauce, lettuce, pineapple relish and toasted shredded coconut, on your choice of flour or corn tortilla
aperol, prosecco, & splash of soda water
choice of vodka, whiskey, or tequila, served with fresh lime juice, bitters, and ginger beer
tequila, triple sec, fresh lime juice, our signature margarita mix, served over ice with a tajin rim
tequila, triple sec, fresh lime juice, jalapeños all mixed with our signature margarita mix, served over ice with tajin rim
tequila, triple sec, strawberry purée, fresh lime juice, signature margarita mix, served over ice with tajin rim
tequila, triple sec, peach purée, jalapeños, fresh lime juice, our signature margarita mix, served over ice with tajin rim
vodka, signature bloody mary mix, served over ice with
a fish shop seasoning rim & garnished with our famous
fish shop shrimp and fresh lemon and lime
tequila, signature bloody mary mix, served over ice with a fish shop seasoning rim & garnished with our famous fish shop shrimp and fresh lemon and lime
prosecco, peach purée, and a touch of mint
tequila, fresh lime juice, squirt, with a dash of grenadine, served over ice
raw oyster served spicy or non-spicy topped with cocktail sauce, horseradish, topped with vodka & garnished with a poached shrimp
Fresh, crisp, dry, bright with a nose of wild roses.
Peach, apple, lemon with notes of almond and vanilla.
Pear, lemon, peach, with notes of banana and vanilla.
Apple, lime, pear, bright and floral.
Lemongrass, grapefruit, melon, refreshingly crisp and bright.
Citrus, lychee, sweet herbs, a crisp, refreshing minerality.
Fresh apple, ripe cantaloupe, a creamy mouth feel.
Grapefruit, citrus, pineapple, balanced and crisp.
White peach, melon, apple, and floral honeysuckle with subtle melon.
Red cherry, plum, black currant mingling with hints of cocoa, vanilla, and spice.
Berry cobbler, mocha, wood spice, a rich finish with structured tannins.
Dark fruit, black cherry, clove, cinnamon, cola, and vanilla.
Strawberry, plum, and cherries, complimented by spicy cloves.
Dark fruits, cranberries, raspberries, balanced, and full structured.
Jammy strawberry, cherry, boysenberry, silky tannins with a layered finish.
Dark fruits blended with notes of rich espresso and spice.
Saturated berry flavors, spicy, and full.
House-made michelada mix, tecate, rimmed with tajin and garnished with a lime.
32 north pilsner the conqueror, house-made lemonade, rimmed with sugar and garnished with a lemon.
Pure Project, La Vie En Rose. Rimmed with sugar and garnished with a lemon.
Light Lager 4.2% ABV
Gluten Free Cider 6% ABV
Lager 4.5% ABV
Blonde Ale 4.9% ABV
Saison with hibiscus and orange blossom honey 6.5% ABV
Lager 5.3% ABV
Pilsner 5.5% ABV
Pale Ale 6% ABV
A San Diego Style IPA 7.5% ABV
IPA 7% ABV
Citra Hopped IPA 6.4% ABV
Gluten Reduced Irish Style Red Ale 5.5% ABV
Gluten Free // Strawberry Mojito or Cali Mule 7% ABV
Gluten Free // Apple Ginger, Strawberry Mint, or Root Punch
Lager 5% ABV
0% ABV
Lager 4.6% ABV
Gluten Reduced Blonde
Witbier 5.2% ABV
Hazy IPA 6.1% ABV
IPA 7% ABV
Red Ale 5.8% ABV
Porter 6.2% ABV
A Cajun dry rub with brown sugar that is a little sweet with a mild spice
A sweet and tangy glaze
A dry rub combination of herbs and spices that creates a spicy and smoky finish
Butter with a hint of lemon
A sweet and smoky glaze with a medium spice
Butter with a hint of roasted garlic
Shredded cabbage, pico de gallo, mixed cheeses and house cilantro white sauce on your choice of flour or corn tortilla
Mixed greens, cherry tomatoes, cucumber, pickled red onions, and capers
ranch / blue cheese / thousand island / herb vinaigrette / citrus vinaigrette / oil and vinegar
Toasted white, wheat, or sourdough, house tartar sauce, pickled red onions, and lettuce, served with fries
$3.50 macaroni salad, mixed grain rice, jasmine rice, coleslaw, seasonal veggies, fries, onions rings, or mixed green salad // $5.50 seaweed salad
Your choice of fish served with two sides
seasonal veggies / mixed grain rice / jasmine rice / fries / mixed green salad / seaweed salad / coleslaw / macaroni salad / onion rings
Fresh fish is seasonal and subject to price changes due to availability.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seafood egg rolls served with jasmine rice
and a sweet chili dipping sauce
Served with a caramelized onion and
horseradish remoulade
Grilled or Fried Alaskan Cod served with fries and cocktail and tartar sauce
Grilled or Fried Shrimp served with fries and cocktail and tartar sauce
In-house Smoked Salmon, capers, pickled red onions, lettuce, tomato, tartar sauce, your choice of toasted white, wheat, or sourdough, served with fries
Poached Shrimp served with cocktail sauce
Your choice of Raw Ahi or Albacore
Served raw in the half shell
Raw Oyster served spicy or non-spicy, topped with cocktail sauce and horseradish, served with a beer chaser and garnished with a Poached Shrimp
Assorted Fresh Fish simmered in a house-made tomato broth
Classic Clam Chowder
Classic Clam Chowder with Andouille Sausage
Raw Shrimp cured in lemon juice, served with warm chips
Raw Mahi Mahi cured in lemon juice, served with warm chips
Mahi Mahi grilled and marinated with Fish Shop Seasoning, topped with slaw, Sriracha aioli, and avocado lime drizzle, on your choice of flour or corn tortilla
Mahi Mahi grilled and marinated with Fish Shop Seasoning, topped with shredded cabbage, mixed cheese, house cilantro white sauce, and tropical salsa on your choice of flour or corn tortilla
Tossed with spicy cherry peppers, served with cocktail and tartar sauce
Shrimp coated in our house-made shredded coconut batter, deep fried golden and crispy, served with jasmine rice and sweet chili dipping sauce
Fresh Raw Ahi, marinated in soy sauce, ginger, crushed red pepper, and sesame oil, served with crispy wonton chips
Shrimp marinated in Fish Shop Seasoning, sautéed and served with chipotle aioli dipping sauce
Fresh Raw Ahi marinated in soy sauce, ginger, crushed red pepper, and sesame oil, topped with Sriracha aioli and avocado lime drizzle, served over jasmine rice and seaweed salad with cucumbers and wontons
Mahi Mahi grilled and marinated in our Fish Shop Seasoning, topped with pineapple habanero BBQ sauce, lettuce, pineapple relish and toasted shredded coconut, on your choice of flour or corn tortilla
Ava Grace celebrates the delicate beauty and rich terrain of the vineyard where sunshine, soil and flavors abound. This Chardonnay shines with bright fruit flavors of white peach, apple and lemon which fold into a smooth, rich finish.
Ripe tasting, rounded and rather soft in feel. This medium-bodied wine oozes pear, butter and butterscotch flavors for a richmouth coating effect. The McManis family makes it from a vineyard that is certified sustainable.
Delicious ripe apple and pear aromas meet equally vivid and enjoyable fruit flavors in this medium-bodied, soft and easy-drinkingwine. Just a touch of lemony acidity brings a little lift on the palate and keeps the finish nicely fresh.
Beautiful citrus and apple flavors introduce this Sauvignon Blanc, followed by its delicious minerality. The wine’s acid isboth balanced and integrated, giving it a textured mid-palate and an elegant softness.
Crafted from exceptional grapes grown in the world-renowned region of Marlborough, New Zealand to produce a wine that ispure and expressive. The crisp edge of minerality teases the refined acidity with a refreshing finish that defines iconicMarlborough Sauvignon Blanc.
Subtle honeysuckle aromas gently perfume the nose. Vibrant notes of citrus, lemon-lime and grapefruit play on the tongueas a hint of dry Muscat lends refinement and softness to the finish.
Alluring aromatics lead into an intense expression of the Pinot Grigio grape with a generously structured mouthfeel. Onthe palate, fruit-forward flavors of juicy white peach, soft melon, crisp apple and floral honeysuckle lead to a crisp,refreshing finish with a subtle Meyer lemon undertone.
Raw in color and crisp and refreshing on the palate. Driven by notes of lemon, lime and grapefruit with a touch of minerality, this wine is a go-to palate cleanser.
A dry, bright and delicious wine that is light and elegant in style. Delicate notes of fresh strawberries, raspberries and watermelon dance on the nose and palate, unfolding into a crisp and well-balanced wine with bright acidity and a refreshing finish.
Rich aromas and luscious flavors of intense red cherry, ripe plum and black currant intermingling with hintsof cocoa, vanilla and spice.
Begins with a pleasing aroma full of ripe fruit, lots of spice and touches of vanilla and chocolate. The wine tastes smoothand is loaded with tart and juicy dark fruit that is a bit on the sweet side. Either way, it’s a solid wine.
Rich with aromas of dark chocolate, slate, cedar and coffee…sassy and light on its feet with notes of spiced blueberries and round, mocha-kissed tannis. Rhubarb and fennel come in mid-palate and stay on the finish.
Light purple in color and is bursting with aroma and flavor, leading with ripe red cherry, strawberry cream and raspberry notes. The wine is silky on the palate with red fruit and vanilla undertones, culminating in a clean, lasting finish.
Aromas of red berries and fresh flowers are complemented by Asian spice notes that add complexity. Juicy and precise, showcasing energetic raspberry and bitter cherry flavors that can provide very good palate coverage.
Mature and expressive, this is a wine with spicy notes, intense black fruit and sweet cherry aromas. Sweet tannins and an interesting complexity in the mouth.
A rich, red-colored wine with violet hues, reminiscent of plums and cherries. Round in the mouth with a touch of trouffle and vanilla.
Named after the 249 wine lots that winemaker Georgetta Dane tasted to achieve a sophisticated intensity of flavor, this wine shows soft, integrated tannins and structure imparted from new and used French and American oak. An enticing nose precedes deep layers of expressive, dark fruit flavors blended with notes of rich espressor and spice on the palate. A full, luxurious mouth feel gives way to an alluring and lingering finish.
Light Lager 4.2% ABV
Lager 4.4% ABV
HAZY IPA 7.5% ABV
HARD KOMBUCHA 6.0% ABV
SIPA 5.5% ABV
BLONDE ALE 4.9% ABV
VANILLA CREAM ALE 5.0% ABV
AMBER ALE 5.3% ABV
PALE ALE 6.0% ABV
PILSNER 5.7% ABV
IPA 6.4% ABV
IPA 7.5% ABV
0.0% ABV
PREMIUM MALT LAGER 5.0% ABV
CIDER 6.9% ABV
IPA 7.7% ABV
LAGER 4.5% ABV
HARD SELTZER 5.0% ABV
HARD KOMBUCHA 6.0% ABV
HARD KOMBUCHA 6.0% ABV
EASY KOMBUCHA 8.0% ABV
SIPA 4.5% ABV
AMBER ALE 4.9% ABV
IPA 6.8% ABV
IPA 7.1% ABV
HAZY IPA 7.2% ABV
PILSNER-STYLE LAGER 4.5% ABV
Gig Harbor, Washington
Baja California, Mexico
Raised in bags attached to longlines in a bay opening to the Pacific Ocean, resulting in by far the saltiest Kumamoto. Water quality is pristine.
Puget Sound, WA
Beach Farmed which means the oysters are grown directly on the sandy floor of Sequim Bay. They are silky smooth, displaying tantalizing mineral notes coupled with unmistakable brine, subtle sweetness and a fresh cucumber finish. They are clean, bright and provoke fond memories of the beach.
San Quintin, Baja California
Kids 12 & Under
Served with french fries
Served with french fries
Served with french fries
Served with french fries
Served with french fries
1/2 order, grilled or fried, served with french fries
Your choice of mahi-mahi, salmon, or red snapper served with our teriyaki sauce over jasmine rice and veggies
Your choice of mahi-mahi, salmon, or red snapper with your choice of marinade, served over a bed of greens, cucumbers, tomatoes, and your choice of dressing
Your choice of mahi-mahi, salmon, or red snapper with your choice of marinade, served with your choice of two kids-portioned sides