Oyster Night Menu

$1.25 Oysters | Every Thursday @ 4 p.m. (’til we run out)
$6.00 House Lager Pints | $18 House Lager Pitchers
dine-in only


Baja California, Mexico

Grown from a single seed all the way to market size off the bottom, Kumiai Oysters have great shape and clean shell. Their unique flavor gives a crisp saltiness at first and a sweet finish.


Baja California, Mexico

Flavor is a bit salty with a buttery finish and a creamy texture.


Seattle, Washington

Claimed to be more briny than the sweeter cucumber flavored bivalves grown in Hammersley Inlet or South Puget Sound waterways. Just like the well attuned vintners of the Rhone Valley, oyster connoisseurs are able to detect the subtleties of each bay by tasting the meat and observing the shell.


Vancouver Island, B.C.

A Pacific Northwest oyster from one of the British Columbia oyster appellations near Vancouver Island, BC. They have deep cups, petite plump meats, a mild flavor and clean finish.

*Consuming raw seafood or shellfish may increase your risk of food borne illness