SHUCKS! Our oyster night specials are currently on hold.
$1.25 Oysters | Every Thursday @ 4 p.m. (’til we run out)
$4.50 House Lager Pints | $14 House Lager Pitchers dine-in only
Baja California, Mexico
Flavor is a bit salty with a buttery finish and a creamy texture.
Claimed to be more briny than the sweeter cucumber flavored bivalves grown in Hammersley Inlet or South Puget Sound waterways. Just like the well attuned vintners of the Rhone Valley, oyster connoisseurs are able to detect the subtleties of each bay by tasting the meat and observing the shell.
Vancouver Island, B.C.
A Pacific Northwest oyster from one of the British Columbia oyster appellations near Vancouver Island, BC. They have deep cups, petite plump meats, a mild flavor and clean finish.
Deep cupped and mineral-rich with an understated saltiness that lets the oyster’s natural flavor come through. Has a refreshingly clean, crisp finish.
*Consuming raw seafood or shellfish may increase your risk of food borne illness