Oyster Night Menu

$1.25 Oysters | Every Thursday @ 4 p.m. (’til we run out)
$4.50 House Lager Pints | $14 House Lager Pitchers
dine-in only

ROCKY POINT

Baja California, Mexico

Salty flavor with a buttery finish and creamy texture.

NAUTILUS

San Quintin, Baja California

These have their own special clean-tasting, full-bodied flavor. They range between 3.5-4” inches in size with a semi-firm texture. A harder shell results in fewer flakes, while a deep cup houses a supple liquor and ocean-fresh brininess that lingers with a seagrass finish.

KUMIAI

Baja California, Mexico

Grown from a single seed all the way to market size off the bottom, Kumiai Oysters have a great shape and clean shell. Their unique flavor gives a crisp saltiness at first and a sweet finish.

PHANTOM CREEK

Vancouver Island, B.C.

From one of the British Columbia oyster appellations near Vancouver Island, these oysters have deep cups, petite plump meats, a mild flavor, and a clean finish.

*Consuming raw seafood or shellfish may increase your risk of food borne illness