Oyster Night Menu

$1.25 Oysters | Every Thursday @ 4 p.m. (’til we run out)
$4.50 House Lager Pints | $14 House Lager Pitchers
dine-in only

ROCKY POINT

Baja California, Mexico

The flavor is a bit salty with a buttery finish and a creamy texture.

MT. SIMON

Baja California, Mexico

These large and plump oysters are suspended off the shore on the deep waters of the Pacific Ocean off the coast of Baja, C.A. The meat will be full and a bit salty, with a briny finish. The shell will be about 3” in length. Shells are deeply cupped and vary in color.

SAPPHIRE

Puget Sound, WA

Beach Farmed which means the oysters are grown directly on the sandy floor of Sequim Bay. They are silky smooth, displaying tantalizing mineral notes coupled with unmistakable brine, subtle sweetness and a fresh cucumber finish. They are clean, bright and provoke fond memories of the beach.

NAUTILUS

San Quintin, Baja California

These have their own special clean-tasting, full-bodied flavor. They range between 3.5-4” inches in size with a semi-firm texture. A harder shell results in fewer flakes, while a deep cup houses a supple liquor and ocean-fresh brininess that lingers with a seagrass finish.

*Consuming raw seafood or shellfish may increase your risk of food borne illness