Oyster Night Menu

$1.25 Oysters | Every Thursday @ 4 p.m. (’til we run out)
$4.50 House Lager Pints | $14 House Lager Pitchers
dine-in only


San Quintin, Baja California

These have their own special clean-tasting, full-bodied flavor. They range between 3.5-4” inches in size with a semi-firm texture. A harder shell results in fewer flakes, while a deep cup houses a supple liquor and ocean-fresh brininess that lingers with a seagrass finish


Topping, VA

Deep cupped and mineral-rich with an understated saltiness that lets the oyster’s natural flavor come through. Has a refreshingly clean, crisp finish.


Katama Bay, Martha’s Vineyard

Short and stocky measuring out at 2.5″ and possess a briny blast and mild chew. A neat hinge makes for an easy-open into a deep cupped shell loaded with fattened meats.


Baja California, Mexico

These large and plump oysters are suspended off the shore on the deep waters of the Pacific Ocean off the coast of Baja, C.A. The meat will be full and a bit salty, with a briny finish. The shell will be about 3” in length. Shells are deeply cupped and vary in color.

*Consuming raw seafood or shellfish may increase your risk of food borne illness