Oyster Night Menu

$1.25 Oysters | Every Thursday @ 4 p.m. (’til we run out)
$4.50 House Lager Pints | $14 House Lager Pitchers
dine-in only

NAUTILUS

San Quintin, Baja California

These have their own special clean-tasting, full-bodied flavor. They range between 3.5-4” inches in size with a semi-firm texture. A harder shell results in fewer flakes, while a deep cup houses a supple liquor and ocean-fresh brininess that lingers with a seagrass finish.

TOTTEN INTLET

Pacific Norhtwest

These beach cultured oysters are raised in rocky areas. Their rugged life, fighting the tides on rough beaches, leads to tough shells and a hearty taste. Diners can look forward to delicious melon and seaweed flavors.

KUMIAI

Baja California, Mexico

Grown from a single seed all the way to market size off the bottom, Kumiai Oysters have a great shape and clean shell. Their unique flavor gives a crisp saltiness at first and a sweet finish.

PACIFIC PLUMP

Pacific Northwest

Famous for their sweet-and-salty cucumber flavor, pacifics are gorgeous, with ruffled shells that can be colored green, brown, black, white, purple, and pink. The meats get big and plump and excel on the half shell.

*Consuming raw seafood or shellfish may increase your risk of food borne illness