Oyster Night Menu

$1.25 Oysters | Every Thursday @ 4 p.m. (’til we run out)
$4.50 House Lager Pints | $14 House Lager Pitchers
dine-in only


Baja California, Mexico

Grown from a single seed all the way to market size off the bottom, Kumiai Oysters have a great shape and clean shell. Their unique flavor gives a crisp saltiness at first and a sweet finish.


San Quintin, Baja California

These have their own special clean-tasting, full-bodied flavor. They range between 3.5-4” inches in size with a semi-firm texture. A harder shell results in fewer flakes, while a deep cup houses a supple liquor and ocean-fresh brininess that lingers with a seagrass finish.


Gig Harbor, Washington

Plump, full meats with a good chew. They start with a sweet flavor and high brininess and have a lingering mineral taste finish. Roughly around ¾ of an inch in size.


Pacific Northwest

Famous for their sweet-and-salty cucumber flavor, pacifics are gorgeous, with ruffled shells that can be colored green, brown, black, white, purple, and pink. The meats get big and plump and excel on the half shell.

*Consuming raw seafood or shellfish may increase your risk of food borne illness