$1.25 Oysters | Every Thursday @ 4 p.m. (’til we run out)
$4.50 House Lager Pints | $14 House Lager Pitchers dine-in only
San Quintin, Baja California
These have their own special clean-tasting, full-bodied flavor. They range between 3.5-4” inches in size with a semi-firm texture. A harder shell results in fewer flakes, while a deep cup houses a supple liquor and ocean-fresh brininess that lingers with a seagrass finish.
These beach cultured oysters are raised in rocky areas. Their rugged life, fighting the tides on rough beaches, leads to tough shells and a hearty taste. Diners can look forward to delicious melon and seaweed flavors.
Baja California, Mexico
Grown from a single seed all the way to market size off the bottom, Kumiai Oysters have a great shape and clean shell. Their unique flavor gives a crisp saltiness at first and a sweet finish.
Famous for their sweet-and-salty cucumber flavor, pacifics are gorgeous, with ruffled shells that can be colored green, brown, black, white, purple, and pink. The meats get big and plump and excel on the half shell.
*Consuming raw seafood or shellfish may increase your risk of food borne illness