Oyster Night Menu

$1.25 Oysters | Every Thursday @ 4 p.m. (’til we run out)
$4.50 House Lager Pints | $14 House Lager Pitchers
dine-in only

KUMIAI

Baja California, Mexico

Grown from a single seed all the way to market size off the bottom, Kumiai Oysters have a great shape and clean shell. Their unique flavor gives a crisp saltiness at first and a sweet finish.

MT. SIMON

Baja California, Mexico

These large and plump oysters are suspended off the shore on the deep waters of the Pacific Ocean off the coast of Baja, C.A. The meat will be full and a bit salty, with a briny finish. The shell will be about 3” in length. Shells are deeply cupped and vary in color.

BARCAT

Topping, VA

Deep cupped and mineral-rich with an understated saltiness that lets the oyster’s natural flavor come through. Has a refreshingly clean, crisp finish.

PHANTOM CREEK

Vancouver Island, B.C.

A Pacific Northwest oyster from one of the British Columbia oyster appellations near Vancouver Island, BC. They have deep cups, petite plump meats, a mild flavor, and a clean finish.

*Consuming raw seafood or shellfish may increase your risk of food borne illness